1. Safe management of shellfish and harvest waters /
Author: edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
